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Description:
KATSUOHANA
Net weight:500g & 250g

 

Preparation:
1. Add 4 cups of water (around 800cc) into the pot, boil the water on high heat, and boil
    25g Ajishima KATSUOHANA in a net.
2. Turn the heat to medium and boil 1-2 minutes.
3. Turn off the cooker and remove KATSUOHAHA from the pot and serve as you like. The
     flavorsome liquid can be used as soup or stir-fry sauce.


 
 
 
 
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